Breakfast

Full English breakfast - R85

2 eggs, streaky bacon, pork sausage, mushroom, tomato, beans, choice of bread

Scrambled Eggs on Toast - R55

Scramble egg served on 2 slices of toast

Charlie Omelette - R75

Mushroom, cheese & bacon

Vegetable Omelette - R75

Mushroom, onion, feta & tomato

Smoked Salmon - R75

Poached egg, cream cheese, chives, rocket, charred lemon

Eggs Benedict - R80

English muffin, gypsy ham, hollandaise

Smashed Avo - R60

Zucchini fritter, avocado, poached eggs

French Toast - R70

Streaky bacon, caramalized banana, fynbos honey

Muesli & Yoghurt - R60

Homemade granola, seasonal fruit salad, youghurt

Crepes - R45

2 Crepes served with a choice of Nutella or cinnamon sugar and fresh lemon

Starters & Salads

Wings - R60

Deep fried chicken wings basted in either BBQ or Peri Peri Sauce 

Calamari - R60

Salt & Pepper dusted flash fried calamari, served with charred lemon

Jalepeno Poppers - R65

Cream cheese stuffed Jalapeno Poppers served with Sour Cream

Springbok Carpaccio - R89

Served with Rocket and Parmesan shavings

Smashed Avo - R60

Zucchini fritter, avocado, poached eggs, served with your choice of sourdough or rye bread

Greek Salad - R60

Need we say more…

Chicken Salad - R78

Honey & soy grilled free range chicken breast served on fresh bed of salad

Sandwiches & Wraps

Smoked Salmon - R75

Smoked salmon, Cream cheese and Avocado

Chicken & Avo - R68

Butter Chicken - R75

Butter chicken, Tzatziki and Coriander

Bacon & Brie - R68

Bacon, Brie and Fig preserve

Main Courses

Chicken Burger - R85

Grilled free range chicken burger topped with cheddar cheese

Vegetarian Burger - R75

Crumbed and deep fried Zucchini fritter topped with brown mushroom & guacamole

Fish & Chips - R80

Served with tartare sauce and pickled onion

Kudu Fillet Steak - R155

Pan fried Kudu fillet served with roast butternut, tempura onions, broccoli and red wine jus

Sirloin Steak - R165

Grilled free range Sirloin, charred zucchini, mushrooms & Madagascar Green Pepper Sauce

Sourdough Pizza

Table Mountain - R120

Mozzarella, White Cheddar, Danish Feta, Pecorino 

Signal Hill - R120

Mushrooms, Red Onion, Baby Spinach, Piquant Peppers

Lion's Head - R120

Gypsy Ham, Mushrooms

Robben Island - R140

Salami, Olives, Red Onion

Kloofnek - R145

Chicken, Mushrooms, Piquant Peppers

New Church - R145

Bacon, Ham, Salami

Devils Peak - R145

Bacon, Red Onion, Jalapeno, Salami

- EXTRA TOPPINGS -

Rocket, Garlic, Mushrooms, Avocado, Feta (R18 per topping)

Chicken, Bacon, Salami (R30 per topping)

Salmon (R40)

Dessert

Trio of Sorbet - R40

Served with seasonal fruit

70% Dark Choc Mousse - R50

Served with honeycomb

NY Cheesecake - R55

Served with meringue and lemon sorbet

Sugar Free Chocolate Brownie - R60

Served with date puree and Chantilly cream